Crustless Peach Custard Pie
This Crustless Peach Custard Pie is a delightful and easy-to-make dessert that’s creamy on the inside with fresh peaches. Perfect for any occasion, serve it warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained well)
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: pinch of nutmeg or cinnamon for extra flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and sugar until light and fluffy.
- Stir in the milk and vanilla extract until well combined.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet, stirring often.
- Fold in the diced peaches.
- Pour the mixture into the prepared pie dish and bake for about 40-45 minutes.
- Remove from the oven and let cool slightly.
Notes
Allowing the pie to cool helps set the custard nicely. Experiment with fruits or serve with ice cream for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg