Cucumber Bites with Cream Cheese Filling
A light and refreshing appetizer featuring crisp cucumbers topped with a creamy herb-infused cream cheese filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers (fresh and firm)
- 8 oz Cream cheese (softened)
- 1/4 cup Fresh herbs (dill, chives, or parsley, chopped)
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Slice the cucumbers into bite-sized rounds, about 1/4 inch thick.
- Mix the cream cheese with chopped fresh herbs, salt, and pepper until well combined.
- Spread a generous amount of the cream cheese filling on each cucumber slice.
- Arrange the cucumber bites on a platter and chill in the fridge until serving.
Notes
Use fresh ingredients for the best flavor. Chill before serving to enhance the taste.
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg