Cucumber Salad Sandwiches
A refreshing and easy-to-make cucumber salad sandwich that’s perfect for lunches, snacks, or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Cucumbers
- 8 oz. Cream cheese, softened
- 1/4 cup Mayonnaise
- 1 tbsp Dill (fresh or dried)
- Salt and pepper to taste
- 8 slices Whole grain or white bread
- Optional: Red onion slices or sprouts
Instructions
- Wash the cucumbers thoroughly and slice them thinly.
- Combine the softened cream cheese, mayonnaise, dill, salt, and pepper in a bowl. Mix until smooth and creamy.
- Spread a generous layer of the creamy mixture on each slice of bread.
- Top half of the slices with the sliced cucumbers and optional red onion or sprouts.
- Place the other halves of bread on top, press gently, and slice into quarters or halves.
Notes
Let the sandwiches sit for a few minutes before serving to enhance the flavors. Slice cucumbers right before assembly to keep them crunchy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.spiritsdrink.com/cucumber-salad-sandwiches/