Dark Chocolate Raspberry Cheesecake
A delightful balance of creamy cheesecake and tart raspberries on a rich chocolate crust, perfect for gatherings or cozy nights.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed chocolate graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 cup dark chocolate, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Chocolate shavings or raspberry sauce for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed chocolate graham crackers and melted butter in a bowl.
- Press this mixture into the bottom of your springform pan to form the crust.
- Beat together the cream cheese and powdered sugar until smooth in a large mixing bowl.
- Add the sour cream, melted dark chocolate, and vanilla extract. Mix until fully combined.
- Fold in the fresh raspberries gently.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Bake for 50-60 minutes, until the center is set but slightly jiggly.
- Allow it to cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings or raspberry sauce before serving.
Notes
Ensure all ingredients are at room temperature for easier mixing. Don’t rush the cooling process for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg