Delicious Amish Oatmeal Rhubarb Bars
Sweet and tangy baked rhubarb bars with a buttery oatmeal crust, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups rhubarb, chopped
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Combine the rolled oats, flour, brown sugar, melted butter, salt, and cinnamon in a large mixing bowl until crumbly.
- Press half of the mixture into the bottom of the greased baking dish.
- Toss the chopped rhubarb with the granulated sugar, cornstarch, and lemon juice in another bowl. Spread the filling over the crust.
- Sprinkle the remaining oat mixture over the rhubarb filling.
- Bake for 30-35 minutes or until the top is golden and the filling is bubbly.
- Cool completely before cutting into bars.
Notes
For best results, use fresh rhubarb and allow the bars to cool completely before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg