Chicken and Stuffing Casserole
This comforting casserole combines tender chicken with fluffy stuffing in a creamy sauce, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheese (optional)
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream of chicken soup, chicken broth, and sour cream in a mixing bowl until smooth.
- Layer the shredded chicken in a greased casserole dish.
- Pour the creamy sauce mixture over the chicken.
- Top with stuffing mix evenly.
- Drizzle melted butter over the stuffing.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Add cheese during the last 5 minutes of baking if using.
- Serve hot and enjoy!
Notes
Make-ahead tips: Prepare a day in advance and refrigerate to meld flavors. Use air fryer at 350°F for faster cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg