Deviled Egg Potato Salad
A delightful twist on classic potato salad, merging the richness of deviled eggs into creamy potato goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Boil the potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until they are tender, about 10 to 15 minutes. Drain them and set them aside to cool.
- Make the dressing: In a large mixing bowl, combine the mayonnaise and mustard. Stir well until creamy and smooth.
- Combine ingredients: Once your potatoes are cooled to room temperature, add them to the dressing. Then add in the chopped hard-boiled eggs, diced celery, and red onion.
- Mix it up: Gently fold the ingredients together until everything is well-coated.
- Season to taste: Sprinkle some salt and pepper to your liking.
- Garnish: Top with some chopped chives or parsley.
- Chill out: Refrigerate for at least 30 minutes before serving.
Notes
Use waxy potatoes like Yukon Gold for creaminess. Feel free to spice things up with some diced pickles or jalapeños for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 245mg
Find it online: https://www.spiritsdrink.com/deviled-egg-potato-salad/