Introduction to Disney Num Num Cookies
Let’s talk about Disney Num Num Cookies, shall we? These delightful treats whisk me back to sunny days spent at the parks, where each gooey bite felt like a warm hug. As a busy mom, I know how precious time is, and this recipe is my go-to solution when I need a quick, delicious dessert to satisfy my family’s sweet tooth. Perfect for everything from an after-school snack to impressing guests, these cookies are not just tasty—they’re a sweet moment shared together, reminding us all that life is too short to skip dessert!
Why You’ll Love This Disney Num Num Cookies
These Disney Num Num Cookies are a game-changer for busy lives! With just a handful of ingredients and a quick baking time, they make satisfying cravings easier than ever.
Their melt-in-your-mouth texture and rich chocolate flavor will leave your family begging for more.
Plus, the joy of baking together creates wonderful memories—because nothing says love quite like cookies fresh from the oven!
Ingredients for Disney Num Num Cookies
To whip up your own batch of Disney Num Num Cookies, you’ll need a few simple ingredients that come together to create something magical.
- Unsalted butter: This is the heart of the cookie, contributing richness and a tender crumb. Make sure it’s softened for the best results!
- Brown sugar: Packed with moisture and a hint of caramel flavor, brown sugar gives these cookies their chewy texture.
- Granulated sugar: This adds sweetness and helps the cookies spread perfectly while baking.
- Large eggs: They’re the binding agents in your cookies, giving them structure and moisture. Adding them one at a time ensures even mixing.
- Vanilla extract: A splash of vanilla elevates the flavor profile, adding warmth and depth to each bite.
- All-purpose flour: This provides the main structure for your cookies. It’s versatile and works perfectly in balancing the other ingredients.
- Baking soda: This little hero helps the cookies rise and develop a nice, soft texture. It’s essential for that perfect gooey center.
- Salt: Just a pinch enhances flavors and balances the sweetness, making each bite irresistible.
- Semi-sweet chocolate chips: The star ingredient! These chips melt beautifully and offer that gooey, delicious chocolate experience we all crave.
- Flaky sea salt (optional): Sprinkling a bit on top before baking adds a delightful contrast to the sweetness and makes them feel extra special.
Don’t forget, all ingredients with exact quantities are listed at the bottom of the article for your convenience! Happy baking!
How to Make Disney Num Num Cookies
Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial! A properly heated oven ensures that your cookies bake evenly. If it’s not hot enough, the cookies might flatten out instead of puffing up beautifully. A little heat goes a long way in ensuring that gooey center we all love!
Cream Butter and Sugars
Next, grab a large bowl and cream together the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes. You want it to become light and fluffy, almost like a cloud! This process incorporates air, which helps create that perfect texture. Not too gritty, not too smooth—just right!
Add Eggs and Vanilla
Now, it’s time to add the eggs one at a time, mixing well after each addition. This technique ensures they blend smoothly without overwhelming the batter. Then, mix in the vanilla extract, and let its sweet aroma fill your kitchen. This step builds flavor and moisture in your cookies, making every bite a generous taste of happiness!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients helps prevent any clumping. It’s like giving your cookies a solid foundation! Be sure to take your time here, as even mixing contributes to a delightful texture.
Mix Wet and Dry Ingredients
Now comes the fun part: combine your wet and dry ingredients! Gradually add the flour mixture to the bowl with your creamy butter mix. Use a rubber spatula and fold gently until just combined. Overmixing can lead to tough cookies, which we certainly don’t want. We’re aiming for chewy goodness!
Add Chocolate Chips
It’s time to add those heavenly semi-sweet chocolate chips! Feel free to customize your cookies by mixing in different types of chocolate chips or even nuts if you’re feeling adventurous. Just fold them into the batter gently until well-distributed. The more chocolate, the merrier!
Scoop and Shape Cookies
To replicate that iconic Disney look, scoop generous portions (about 1/3 cup of dough) into a muffin tin lined with parchment paper. Press each scoop down lightly to ensure a thick shape. This creates the iconic big, gooey cookie experience that reminds us of those magical park treats!
Baking Time
Pop your cookie-filled tin into the oven! Bake for 15-18 minutes, or until the edges turn golden brown but the centers still appear soft and gooey. Keep an eye on those cookies! They will continue to cook slightly after you take them out. That’s the secret to keeping them tender and absolutely delicious.
Tips for Success
- Don’t skip preheating your oven; it’s key to achieving that perfect cookie height.
- Use room temperature butter for better blending with sugars, creating a smooth batter.
- Measure flour accurately; too much can lead to dry cookies.
- Experiment with mix-ins—try peanut butter chips or chopped nuts for a twist.
- Let the cookies cool in the pan to maintain their gooey texture.
Equipment Needed
- Baking sheet or muffin tin: Use either for different cookie shapes.
- Parchment paper or silicone baking molds: These help prevent sticking.
- Mixing bowls: A set of various sizes will do the trick.
- Hand mixer or whisk: Both work for creaming ingredients.
- Icing spatula or rubber spatula: Perfect for folding in ingredients.
Variations
- Nutty Delight: Add chopped walnuts or pecans for added crunch and flavor.
- Double Chocolate: Swap out half of the flour for cocoa powder for a richer chocolate experience.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious alternative.
- Flavor Infusions: Experiment with flavored extracts like almond or hazelnut for unique flavor twists.
- Coconut Bliss: Mix in sweetened shredded coconut for a tropical flair in each bite.
Serving Suggestions
- Pair these Disney Num Num Cookies with a glass of cold milk for the ultimate sweet treat experience.
- Serve warm with a scoop of vanilla ice cream on top for a delightful dessert bowl.
- Add a sprinkle of colorful sprinkles to the cookies for a festive touch when entertaining.
- Present them on a fun cookie platter with a variety of toppings for a party atmosphere.
- Enjoy alongside a steaming cup of coffee or hot chocolate for a cozy afternoon snack.
FAQs about Disney Num Num Cookies
Can I make Disney Num Num Cookies in advance?
Absolutely! These cookies store well. Just bake them, let them cool completely, and place them in an airtight container. They stay fresh for about a week. If you want to freeze them, layer them between parchment paper and keep them in a sealed zip bag.
What can I use instead of butter in this recipe?
If you’re looking for a dairy-free alternative, try using coconut oil or vegan butter. Just make sure they are softened before mixing for the best texture!
How do I store leftover Disney Num Num Cookies?
Store any leftovers in an airtight container at room temperature. For extra gooeyness, you can warm them slightly in the microwave for a few seconds before serving!
Can I substitute the chocolate chips?
Definitely! Feel free to swap semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips. Each option brings its unique flavor, making them customizable for everyone’s taste!
What makes these cookies so special compared to regular cookies?
The thickness and gooey texture of Disney Num Num Cookies set them apart. They’re baked in a muffin tin, ensuring that rich, melty chocolate inside, reminiscent of those delightful treats found at Disneyland!
Final Thoughts
Baking Disney Num Num Cookies is more than just a fun activity; it’s a chance to create magical memories with your loved ones. With each gooey bite, you’ll be reminded of joyful moments shared together, whether it’s a cozy family night or a special occasion. This recipe captures the heart of those whimsical days at the park, bringing a taste of nostalgia home. As you pull these cookies from the oven, the warm, inviting aroma will wrap around you like a big hug. So go ahead, bake a batch, and let the sweetness unfold in your kitchen!
PrintDisney Num Num Cookies: Discover the Secret Recipe!
Delicious and gooey cookies inspired by the famous Disney Num Num Cookies, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- Optional: flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with parchment paper cups or use silicone baking molds to shape the cookies thick like the park version.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop generous portions (about 1/3 cup) into lined muffin tin wells. Press lightly.
- Bake for 15–18 minutes or until edges are golden but centers remain soft and gooey.
- Cool in pan for 10 minutes before transferring. Sprinkle with flaky sea salt if desired.
Notes
- For best results, do not overbake to keep the centers soft.
- You can use different types of chocolate chips or add nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 480
- Sugar: 34g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg