Double Chocolate Raspberry Brownies
Indulge in these rich and fudgy brownies packed with creamy chocolate chips and vibrant raspberries for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Melt the butter in a medium saucepan over low heat, stirring continuously.
- Stir in sugar, eggs, and vanilla until well combined.
- Beat in cocoa, flour, salt, and baking powder until no dry flour is visible.
- Fold in chocolate chips and raspberries until evenly mixed.
- Spread the batter into the prepared baking pan evenly.
- Bake for 20-25 minutes, until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares.
- Serve and enjoy!
Notes
Use room temperature eggs for better mixing, and let the brownies cool completely for easier slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 175
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg