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Double Chocolate Zucchini Bread

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A moist and delicious double chocolate zucchini bread that combines the richness of cocoa with the freshness of zucchini.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  3. Whisk together the sugar, oil, eggs, and vanilla until smooth.
  4. Stir in the grated zucchini until well incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Let cool slightly before dusting with cocoa powder.

Notes

For best results, let the bread cool before slicing as it thickens more while cooling.

Nutrition

Find it online: https://www.spiritsdrink.com/double-chocolate-zucchini-bread-2/