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Double Chocolate Zucchini Bread

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A delightful way to sneak in veggies while indulging your sweet tooth, this Double Chocolate Zucchini Bread is moist, rich, and easy to make.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the grated zucchini, vegetable oil, sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  3. Sift together the flour, cocoa powder, baking soda, and salt in another bowl.
  4. Gradually fold the dry ingredients into the wet mixture until no dry ingredients are visible.
  5. Fold in the chocolate chips if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for about 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For best results, squeeze out excess moisture from the zucchini after grating. Store in an airtight container for up to four days, or freeze for up to three months.

Nutrition

Find it online: https://www.spiritsdrink.com/double-chocolate-zucchini-bread/