Dulce de Leche Cheesecake Bars
These creamy Dulce de Leche Cheesecake Bars are a delightful treat, combining rich cheesecake and sweet caramel for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup dulce de leche
- 1/2 cup sour cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C) and grease your baking dish.
- Combine graham cracker crumbs, melted butter, and 1/4 cup of sugar in a mixing bowl.
- Press the crumb mixture firmly into the bottom of the prepared baking dish for a sturdy crust.
- Beat the cream cheese until smooth; add dulce de leche, sour cream, and sugar, mixing until creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Pour the cheesecake filling over your crust and spread it out evenly.
- Bake for 30-35 minutes, until the edges are set and the center jiggles slightly.
- Cool completely and refrigerate for at least 4 hours before slicing into bars.
- Serve chilled, drizzled with extra dulce de leche if desired.
Notes
Ensure the cream cheese is softened for easier mixing. Chill the bars properly for best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.spiritsdrink.com/dulce-de-leche-cheesecake-bars/