Easter Oreo Funfetti Lush
A delightful, creamy dessert layered with crushed Oreos, cream cheese, and topped with festive mini eggs and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- Whipped topping (like Cool Whip)
- Mini eggs (for garnish)
- Sprinkles (for garnish)
Instructions
- Crush the Oreos in a food processor or with a rolling pin until they resemble fine crumbs. Mix with melted butter.
- Form the crust by pressing the Oreo mixture into the bottom of a serving dish.
- Beat the softened cream cheese until smooth in a large mixing bowl.
- Mix in the powdered sugar and vanilla extract until combined and creamy.
- Layer the cream cheese mixture over the Oreo crust evenly.
- Add whipped topping and decorate with sprinkles and mini eggs.
- Chill for at least 240 minutes or overnight for best results.
Notes
Let the cream cheese soften at room temperature before using to avoid lumps. Chill longer for better flavor blending.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/easter-oreo-lush-funfetti/