Easy Banana Split Dump Cake
A fun and fruity twist on a classic dessert, this Easy Banana Split Dump Cake is sure to be a crowd favorite, reminiscent of childhood ice cream parlors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup strawberries, halved
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 2 cups whipped cream
- Optional: chocolate drizzle
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced bananas, drained pineapple, and halved strawberries evenly in a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix over the fruit layers.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until the cake is golden-brown and set.
- Let it cool for a bit, then top with whipped cream and drizzle chocolate if desired.
- Serve warm to enjoy at its best.
Notes
Ensure to layer the fruits evenly for uniform baking. Don’t skip the cooling time to allow the cake to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.spiritsdrink.com/easy-banana-split-dump-cake/