Name: Easy Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Corn tortillas; Salsa verde (store-bought or homemade); Fried eggs (optional); Oil (for frying); Cotija cheese (optional); Avocado (optional); Cilantro (optional)

Easy Chilaquiles

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A quick and delicious recipe for chilaquiles featuring crispy corn tortillas and zesty salsa.

Author: emma-rossi
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Corn tortillas
Salsa verde (store-bought or homemade)
Fried eggs (optional)
Oil (for frying)
Cotija cheese (optional)
Avocado (optional)
Cilantro (optional)

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Instructions

Cut the corn tortillas into triangles—about 6 pieces per tortilla.
Heat 1-2 inches of oil in a pan over medium heat.
Add the tortillas in batches and fry until golden and crispy, about 2-3 minutes per side.
Warm the salsa verde in a separate pot until it simmers lightly.
Combine the fried tortillas with the warmed salsa and stir gently.
Serve hot, topped with a fried egg, cotija cheese, avocado, and cilantro.

Notes

Customize with toppings like pickled onions or sour cream for an elevated dish.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 600mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 12g
Cholesterol: 180mg

Find it online: https://www.spiritsdrink.com/easy-chilaquiles/