Easy Christmas Fudge with Sprinkles
A simple and delicious fudge recipe perfect for the holiday season, featuring colorful sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Line your baking pan: Start by lining an 8×8-inch baking pan with parchment paper.
- Melt it down: In a saucepan over low heat, combine the chocolate chips and the sweetened condensed milk. Stir often until melted and smooth.
- Add the flavor: Once melted, remove from heat and stir in the vanilla extract.
- Pour and spread: Pour the mixture into the prepared pan and spread evenly.
- Sprinkle away: Sprinkle colorful sprinkles on top.
- Chill time: Refrigerate for at least 120 minutes until set.
- Cut and serve: Lift the fudge out using the parchment paper and cut into squares.
Notes
Store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg