Easy Christmas Fudge
A simple and delightful recipe for rich, creamy Christmas fudge that melts in your mouth, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Melt the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat, stirring often to avoid burning.
- Add the vanilla extract once the mixture is smooth.
- Pour the mixture into a greased 8×8 inch pan and spread it evenly.
- Sprinkle holiday sprinkles on top.
- Let it chill in the refrigerator for at least 120 minutes until set.
- Slice into squares and serve.
Notes
Keep chocolates melting on low heat to prevent burning. Grease the pan well for easier slicing.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/easy-christmas-fudge/