Easy Dill Pickle Pasta Salad
A refreshing and creamy pasta salad that combines dill pickles, fresh vegetables, and a tangy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rotini pasta
- 1 1/2 cups chopped dill pickles
- 1/2 cup pickle juice
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning
- 1 cup cheddar cheese, diced or shredded
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
Instructions
- Boil your pasta: Bring a large pot of salted water to a boil. Cook your rotini pasta until al dente according to the package directions.
- Drain and cool: Once cooked, drain the pasta using a colander and rinse it under cold water until completely cooled.
- Prepare the dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, pickle juice, ranch seasoning, garlic powder, black pepper, salt, and fresh dill.
- Combine: Add the cooled pasta to the dressing and gently stir until evenly coated.
- Add the goodies: Fold in the chopped dill pickles, cheddar cheese, celery, and red onion.
- Chill out: Cover the bowl and refrigerate for at least 30 minutes.
- Final touch: Before serving, give it a good stir. Adjust consistency with pickle juice if necessary.
Notes
For best flavor, chill the salad for a few hours or even overnight. Adjust ingredients to taste, especially the seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/easy-dill-pickle-pasta-salad/