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Easy Moist Zucchini Bread

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A delightful and moist zucchini bread that is perfect for breakfast, snacking, or dessert.

Ingredients

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  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together the grated zucchini, sugar, and oil in a large bowl until combined.
  3. Beat in the eggs and vanilla until fully blended.
  4. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  5. Add the dry ingredients to the zucchini mixture, stirring gently until just combined. If using, fold in the nuts now.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Choose firm, fresh zucchini to prevent excess moisture. Let the bread cool fully for the best texture.

Nutrition

Find it online: https://www.spiritsdrink.com/easy-moist-zucchini-bread/