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Easy Pickled Beet Salad

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A vibrant and delicious salad combining earthy beets with a zesty dressing, perfect as a side or light lunch.

Ingredients

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  • 4 medium beets, boiled and peeled
  • 1/4 cup apple cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Fresh herbs (like dill or parsley) for garnish

Instructions

  1. Slice the beets into thin rounds or cubes.
  2. Mix the dressing: combine apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper in a bowl.
  3. Toss the sliced beets with the dressing until well coated.
  4. Let the salad marinate for about 10-15 minutes.
  5. Garnish with fresh herbs before serving.

Notes

Use fresh beets for the best texture and flavor. Taste as you go to adjust the seasoning.

Nutrition