Easy Pickled Beet Salad
A vibrant and delicious salad combining earthy beets with a zesty dressing, perfect as a side or light lunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, boiled and peeled
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Slice the beets into thin rounds or cubes.
- Mix the dressing: combine apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper in a bowl.
- Toss the sliced beets with the dressing until well coated.
- Let the salad marinate for about 10-15 minutes.
- Garnish with fresh herbs before serving.
Notes
Use fresh beets for the best texture and flavor. Taste as you go to adjust the seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-pickled-beet-salad/