Easy Radish Jelly
A unique and vibrant jelly made from radishes, perfect for toasts, cheeses, and charcuterie boards.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Jarring
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup radishes, chopped
- 3 cups water
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 box pectin
Instructions
- Prepare the radishes: Wash thoroughly and chop them into small pieces.
- Boil the radishes: In a saucepan, combine the chopped radishes and water. Bring it to a boil over medium heat.
- Simmer: Lower the heat and let it simmer for about 10 minutes until the radishes soften.
- Strain: Strain the mixture to get the radish juice using a cheesecloth or fine mesh strainer.
- Measure the juice: Aim for one cup of radish juice and return it to the saucepan, adding an equal amount of sugar.
- Add lemon juice and pectin: Stir in the lemon juice and follow the pectin package instructions.
- Boil it up: Bring the mixture back to a boil while stirring constantly.
- Pour and cool: Pour the hot mixture into sterilized jars and let them cool completely before sealing.
- Refrigerate: Once cooled, store the jelly in the fridge.
Notes
For a herbal twist, add fresh mint while boiling. If too runny, add more pectin next time.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-radish-jelly/