Easy Radish Slaw
A refreshing and crunchy radish slaw, perfect for summer picnics and as a side dish to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch of radishes, thinly sliced
- 1 cup green cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar
- Salt and pepper to taste
Instructions
- Combine the sliced radishes, green cabbage, grated carrots, and red onion in a large bowl.
- Whisk together the apple cider vinegar, olive oil, honey (or sugar), salt, and pepper in a separate small bowl.
- Pour the dressing over the vegetable mixture and toss to combine.
- Let the slaw sit for about 10 minutes before serving to allow the flavors to meld.
- Serve fresh as a side dish and enjoy!
Notes
Chill in the fridge for 20 minutes for a more refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-radish-slaw/