Easy Spanish Rice
A simple and flavorful dish that transforms ordinary rice into a vibrant Spanish delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white rice
- 1 can (15 oz) tomato sauce
- 4 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Olive oil (for sautéing)
Instructions
- Sauté the garlic in olive oil until fragrant.
- Stir in the rice and toast for 2-3 minutes.
- Add the tomato sauce and broth along with paprika, cumin, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer.
- Cook for about 20 minutes or until fluffy, then let sit covered for 5 minutes.
Notes
For added flavor, consider using fresh parsley for garnish or adding veggies like bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-spanish-rice/