Easy Thai Spring Rolls
A fresh and healthy recipe for making Thai spring rolls filled with vibrant veggies and herbs, perfect for quick meals or snacks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegan
Ingredients
- Rice paper wrappers
- Lettuce, cut into thin strips
- Carrots, cut into thin strips
- Cucumber, cut into thin strips
- Bell peppers, cut into thin strips
- Fresh mint leaves
- Fresh cilantro
- Fresh basil
- Vermicelli noodles (optional)
- Dipping sauce: Peanut sauce or sweet chili sauce
Instructions
- Prepare the vegetables by washing and cutting them into thin strips.
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper into the water for about 10-15 seconds until it softens.
- Lay the softened wrapper on a clean surface and start layering your ingredients.
- Fold the sides of the wrapper over the filling, then tightly roll it from the bottom up.
- Repeat with the remaining wrappers and fillings.
- Serve the spring rolls with your favorite dipping sauce.
Notes
Cut vegetables into thin strips for better fitting in rolls. Don’t over-soak the rice paper, and feel free to customize ingredients.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/easy-thai-spring-rolls/