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Easy Vanilla Pecan Pralines

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Deliciously sweet and easy-to-make vanilla pecan pralines that bring joy to any occasion.

Ingredients

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  • 2 cups pecan halves or chopped pecans
  • 1 1/2 cups granulated sugar
  • 3/4 cup light brown sugar, packed
  • 3/4 cup heavy cream
  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prep Your Space: Line a baking sheet with parchment paper and set it nearby.
  2. Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3 to 5 minutes. Keep stirring to avoid burning. Set aside.
  3. Combine Ingredients: In a heavy saucepan, mix the granulated sugar, brown sugar, heavy cream, butter, and salt. Stir until the butter melts and sugars dissolve.
  4. Bring to a Boil: Increase heat and bring the mixture to a steady boil until it reaches 238°F to 240°F.
  5. Add Vanilla: Remove the pan from heat and stir in vanilla extract.
  6. Incorporate the Pecans: Add the toasted pecans and stir until well-coated.
  7. Cool Down: Let the mixture cool for 1 to 2 minutes, stirring gently until it thickens slightly.
  8. Drop Spoonfuls: Quickly drop spoonfuls onto the prepared parchment paper.
  9. Let Them Set: Allow to cool completely at room temperature until firm.

Notes

Keep stirring to ensure even cooking. Toasting the pecans enhances flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/easy-vanilla-pecan-pralines-2/