Festive Cranberry Turkey Stuffing Balls
Festive Cranberry Turkey Stuffing Balls are a delicious and savory side dish perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve hot as a side dish or as part of your festive meal, and enjoy!
Notes
- For extra flavor, you can add herbs of your choice.
- These stuffing balls can be prepared in advance and reheated before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg