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Fiesta Lime Chicken with Avocado Salsa

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A fresh and zesty dish with juicy grilled chicken topped with refreshing avocado salsa, perfect for any occasion.

Ingredients

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  • 4 boneless chicken breasts
  • 1 lime (juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 avocado (diced)
  • 1 tomato (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juiced for salsa)

Instructions

  1. Marinate the chicken: In a bowl, mix together the lime juice, olive oil, garlic powder, onion powder, chili powder, salt, and pepper.
  2. Let it soak: Marinate the chicken breasts in this mixture for at least 30 minutes.
  3. Preheat the grill: Get your grill heating up to medium-high heat.
  4. Time to grill: Grill the chicken for about 6-7 minutes on each side, or until cooked through.
  5. Make the salsa: In another bowl, combine the diced avocado, tomato, red onion, cilantro, and lime juice. Mix gently.
  6. Serve it up: Once the chicken is done, serve it topped with the avocado salsa.

Notes

Marinating the chicken for longer intensifies the flavors. Avoid overcooking the chicken to prevent it from becoming dry.

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