Fiesta Ranch Salad with Salsa Verde Chicken
A vibrant and refreshing salad featuring romaine lettuce, cherry tomatoes, and creamy avocado tossed with flavorful Salsa Verde Chicken and topped with a crunchy tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup Fiesta Ranch dressing
- 2 cups Salsa Verde Chicken, shredded
- Salt and pepper to taste
- Tortilla strips for garnish
Instructions
- Combine the Veggies: In a large bowl, toss together the romaine lettuce, cherry tomatoes, corn, black beans, and diced avocado.
- Dress it Up: Add the Fiesta Ranch dressing to the bowl, and gently toss everything to coat the veggies.
- Top it Off: Pile on the shredded Salsa Verde Chicken on top of the salad.
- Season: Lightly sprinkle with salt and pepper to taste.
- Serve Immediately: Finish with a sprinkle of tortilla strips on top for crunch.
Notes
For added spice, consider adding sliced jalapeños or a dash of hot sauce. Make sure the cooked chicken is cooled before shredding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 60mg