FIRECRACKER RUM PUNCH
A vibrant and refreshing cocktail that combines spiced rum with fruity flavors and a touch of sparkle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 oz spiced rum
- 1 oz orange liqueur
- 2 oz cranberry juice
- 1 oz pineapple juice
- ½ oz grenadine
- Splash of sparkling water or club soda
- Ice cubes
- Optional Garnishes: Edible gold glitter or gold sugar for the rim, Orange twist, Fresh cranberries on a cocktail skewer, Fresh mint sprig
Instructions
- If desired, rim your serving glass with edible gold glitter or gold sugar. Fill the glass with fresh ice.
- In a cocktail shaker, combine the spiced rum, orange liqueur, cranberry juice, pineapple juice, grenadine, and a handful of ice. Shake vigorously for about 15 seconds until thoroughly chilled.
- Strain the mixture into the prepared glass over fresh ice. Top with a splash of sparkling water or club soda for a light, bubbly finish.
- Garnish with an orange twist, a cranberry skewer, and a sprig of fresh mint. Serve immediately and enjoy this vibrant, sparkling cocktail.
Notes
- Adjust the amount of grenadine for desired sweetness.
- Experiment with different fruit juices for unique flavors.
- For a non-alcoholic version, replace the rum with a flavored sparkling water.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg