Flaky Sweet Almond Pastry: A Delightful Treat Awaits!
A delicious and flaky pastry filled with sweet almond paste, perfect for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the puff pastry sheet on the prepared baking sheet.
- In a bowl, mix almond paste, butter, sugar, and half the beaten egg until smooth.
- Spread the filling down the center third of the puff pastry.
- Cut diagonal strips on both sides of the pastry. Fold strips over filling, alternating sides.
- Brush top with remaining egg. Sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden and puffed.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Ensure the puff pastry is fully thawed before using.
- For a richer flavor, add vanilla extract to the almond filling.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/flaky-sweet-almond-pastry-recipe/