Fluffy Marshmallow Buttercream
A light and airy frosting that tastes just like candy, perfect for cakes, cupcakes, and more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for consistency)
Instructions
- Mix the Base: In a mixing bowl, beat together the softened butter and marshmallow fluff until well-blended and smooth.
- Add Sugar Gradually: Gradually add in the powdered sugar, mixing until smooth.
- Flavor It Up: Stir in the vanilla extract for flavor.
- Adjust Consistency: If too thick, add milk a tablespoon at a time until desired consistency is reached.
- Get Creative: Use immediately to frost cupcakes, cakes, or any desserts.
Notes
Ensure butter is softened to room temperature for best results. Sift powdered sugar to avoid clumps.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 15g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/fluffy-marshmallow-buttercream/