Fluffy Vanilla Sponge Cakes with Strawberry Jelly
Delightfully light and airy sponge cakes paired with tart strawberry jelly, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup strawberry jelly
- 1 cup shredded coconut
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the two cake pans.
- Mix the flour, sugar, baking powder, and salt in a large bowl until combined.
- Add the softened butter, eggs, milk, and vanilla. Beat until the batter is smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for a while before transferring them to a cooling rack.
- Spread a generous layer of strawberry jelly on top of one cake.
- Place the other cake on top and gently press down.
- Roll the sides of the cake in shredded coconut.
- Serve slices topped with whipped cream.
Notes
Use room temperature ingredients for better mixing and avoid overmixing the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg