French Dip Squares
A delightful twist on the classic French dip sandwich with flaky pastry filled with roast beef and Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Deli-sliced roast beef
- Swiss cheese
- Onion soup mix
- Puff pastry or bread
- Butter
- Garlic (optional)
- Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry or prep your bread.
- Layer the deli-sliced roast beef and Swiss cheese on the pastry.
- Sprinkle the onion soup mix evenly over the meat and cheese.
- Fold the pastry over to cover the filling, brushing the tops with melted butter.
- If desired, spread a thin layer of Dijon mustard on the roast beef before adding cheese.
- Bake for 20-25 minutes or until golden brown.
- Cut into squares and serve warm with au jus or your favorite dipping sauce.
Notes
Ensure puff pastry is thawed before preparing. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/french-dip-squares/