Print

Frito Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and crunchy salad made with sweet corn, black beans, and Fritos, perfect for gatherings.

Ingredients

Scale
  • 2 cups sweet corn (canned or frozen)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (diced)
  • 1 cup Fritos corn chips
  • 1 cup diced tomatoes (optional)
  • 1/2 cup green onions (sliced)
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Combine the ingredients: In a large bowl, combine the sweet corn, black beans, bell pepper, tomatoes (if you’re adding them), and green onions. Make sure they’re mixed well.
  2. Prepare the dressing: In a small bowl, mix together the mayonnaise and lime juice. It’s a simple dressing but adds a zing to the salad.
  3. Mix everything together: Pour the dressing over the corn mixture and stir until evenly coated.
  4. Add the Fritos: Gently fold in the Fritos corn chips right before serving.
  5. Season it: Season with salt and pepper to taste.
  6. Chill: For the best flavor, chill it in the refrigerator for at least 30 minutes before serving.

Notes

Chilling the salad enhances the flavors. Mix gently with Fritos to maintain their crunch.

Nutrition