Frozen Cheesecake Pops
Frozen Cheesecake Pops are a delightful creamy, sweet, and refreshing treat perfect for any occasion, easy to customize with toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup milk
- Chocolate or fruit syrup for drizzling
- Toppings (crushed cookies, sprinkles, fruit, etc.)
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add in the milk and mix until everything is combined.
- Pour the mixture into your popsicle molds, leaving space at the top.
- Freeze for at least 240 minutes or until solid.
- Once firm, remove from molds and drizzle with syrup.
- Enjoy your cool treat!
Notes
Add a splash of lemon juice or mix in chocolate chips for a fun twist.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/frozen-cheesecake-pops/