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Frozen Peach Bellini

Frozen Peach Bellini

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A refreshing and fruity Frozen Peach Bellini made with frozen peach slices and sparkling juice, perfect for warm days and celebrations.

Ingredients

Scale
  • 1 cup frozen peach slices
  • 3 ounces sparkling white grape juice
  • 1 ounce peach nectar
  • ½ ounce simple syrup (optional)
  • Ice cubes, as needed
  • Fresh peach slice for garnish

Instructions

  1. Add the frozen peach slices, sparkling white grape juice, peach nectar, and simple syrup to a blender. If you’d like a thicker frozen texture, add a handful of ice cubes.
  2. Blend everything until the mixture is creamy, smooth, and frosty.
  3. Pour the frozen peach mixture into a chilled flute or coupe glass.
  4. Finish with a fresh peach slice on the rim and serve immediately while icy cold.

Notes

  • For the best texture, use fully frozen peach slices instead of fresh peaches.
  • If the drink is too thick, add a splash of sparkling white grape juice until you reach your desired consistency.
  • For extra sweetness, adjust the simple syrup to taste or skip it if your peaches are naturally sweet.

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