Name: Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Brazilian
Ingredients: 2 lbs top sirloin steak (or your preferred cut); 1 cup unsalted butter, softened; 6-8 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh rosemary, chopped (optional); 1 tablespoon fresh thyme, chopped (optional); Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil (for cooking)

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Introduction to Garlic Butter Brazilian Steak

As a passionate home cook, I know how important it is to create meals that not only satisfy but also evoke joy. The Garlic Butter Brazilian Steak is a culinary embrace, perfect for busy days when you’re juggling family and work commitments. This delightful dish offers a quick solution for accomplishing weeknight dinners or impressing your loved ones on special occasions. With succulent steak topped with rich garlic butter, it’s an explosion of flavor that’ll leave everyone asking for seconds. Trust me, your kitchen will transform into a vibrant gathering place where memories are created over delicious meals.

Why You’ll Love This Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a game changer for busy moms and professionals. It’s not only quick to prepare but also bursting with flavors that will delight your taste buds. The tender, juicy steak paired with a luscious garlic butter is an irresistible combination. Plus, it comes together in just 20 minutes, making it a seamless addition to your weeknight repertoire or a charming dish for gatherings.

Ingredients for Garlic Butter Brazilian Steak

Gathering the right ingredients sets the stage for a successful dish. Here’s what you’ll need for your Garlic Butter Brazilian Steak:

Top Sirloin Steak: This cut is tender and flavorful, making it an excellent choice for grilling or pan-searing.
Unsalted Butter: Softened butter serves as the base for the garlic mixture, enhancing the steak’s richness.
Garlic: Fresh minced garlic is the star here. Its robust flavor infuses the butter and the steak, making each bite divine.
Fresh Parsley: Chopped parsley adds a lovely freshness and vibrant color to the dish. You can also use cilantro for a twist.
Fresh Rosemary & Thyme (optional): These herbs can elevate the flavor profile. Their aromatic qualities pair beautifully with meat.
Salt & Black Pepper: Essential for seasoning, these simple ingredients help bring out the natural flavors of the steak.
Olive Oil: Used for cooking, a good drizzle of olive oil helps to achieve a perfect sear.

Each of these ingredients adds its unique charm to the dish. If you’re itching to try this recipe, you can find exact measurements at the bottom of the article, making it easy for you to whip up this flavorful feast!

How to Make Garlic Butter Brazilian Steak

Let’s dive into the exciting process of making this Garlic Butter Brazilian Steak! Each step is simple yet vital for capturing that mouthwatering flavor. Grab your apron, and let’s get cooking!

Step 1: Prepare the Garlic Butter

Start by mixing softened unsalted butter with minced garlic in a bowl. Add in the chopped parsley, rosemary, thyme, salt, and black pepper. The aroma alone will take you on a culinary adventure. Mix until everything is well combined, and set it aside for now. This rich garlic mixture will elevate your steak and make it unforgettable!

Step 2: Season the Steak

Generously season both sides of your top sirloin steak with salt and black pepper. Don’t be shy—this is where the flavor starts! Make sure it gets an even coating. This step may seem simple, but it makes a world of difference when it comes to savoring every bite of your Garlic Butter Brazilian Steak.

Step 3: Heat the Pan or Grill

Now, it’s time to heat things up! If you’re using a skillet, pour in some olive oil and warm it over medium-high heat. For grilling, preheat your grill until it’s nice and hot. You want that sizzle when the steak touches the surface. A great tip: a hot cooking surface ensures a perfect sear, sealing in those delicious juices!

Step 4: Sear the Steak

Place the seasoned steak into the hot skillet or grill. It should sizzle like music to your ears! Sear for about 4-5 minutes on each side to achieve that perfect medium-rare. You can adjust the time if you prefer it more well done. Just keep an eye on it—nobody likes a dry steak!

Step 5: Add Garlic Butter

As you’re nearing the end of cooking, it’s time to add that luxurious garlic butter! During the last minute, spoon a generous amount over each side of the steak. Let it melt and ooze into every crevice, creating a buttery goodness that will have everyone swooning.

Step 6: Rest the Steak

Once cooked to your liking, gently remove the steak from heat. Cover it loosely with foil for about 5-10 minutes. Resting is crucial; it lets the juices redistribute and keeps the steak tender and juicy. Think of it as giving your steak a moment of zen before it heads to the table!

Step 7: Slice and Serve

After resting, slice the steak against the grain into thin strips. This helps maximize tenderness. Serve it on a platter and drizzle any leftover garlic butter over the top. Each slice should be oozing flavor and begging for a fork!

Step 8: Enjoy Your Creation

Finally, it’s time to savor the fruits of your labor! Garnish with additional fresh herbs if you like, and prepare for the compliments! Your Garlic Butter Brazilian Steak is a masterpiece that’s sure to steal the show. Enjoy every delicious bite!

Tips for Success

Let the steak sit at room temperature for about 30 minutes before cooking for even seasoning.
Be sure to preheat your cookware to get that perfect sear!
Use a meat thermometer to avoid overcooking—145°F for medium-rare is ideal.
Don’t skip the resting step; it guarantees juicy steak in every bite!
Experiment with additional herbs or spices in your garlic butter for a personal touch.

Equipment Needed

Skillet or Grill: You can use either a cast-iron skillet for stovetop cooking or an outdoor grill for those smoky flavors.
Mixing Bowl: A medium-sized bowl is perfect for preparing your garlic butter blend.
Meat Thermometer: This essential tool ensures your steak is cooked to perfection, especially for busy parents!
Cutting Board: A sturdy surface for slicing your beautifully cooked steak.
Sharp Knife: A good knife will make slicing against the grain much easier.

Variations on Garlic Butter Brazilian Steak

Herb-Infused Butter: Try adding fresh herbs like tarragon or chives to the garlic butter for a twist on flavor.
Spicy Kick: Incorporate crushed red pepper flakes or a dash of hot sauce into the garlic butter for those who appreciate some heat.
Different Cuts: Experiment with other cuts like ribeye or flank steak, which can add their unique flavors and textures.
Parmesan Addition: Mix in grated Parmesan cheese into the garlic butter for a savory umami boost that pairs beautifully with steak.
Chimichurri Sauce: Serve the steak topped with chimichurri for a fresh, zesty finish that captures the essence of Brazilian cuisine.

Serving Suggestions

Side Dishes: Pair your Garlic Butter Brazilian Steak with roasted vegetables or a fresh green salad for balance.
Starch Options: Creamy mashed potatoes or classic white rice are excellent for soaking up the flavorful juices.
Drink Pairing: A bold red wine like Cabernet Sauvignon complements the richness of the steak beautifully.
Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs for an inviting look.

FAQs about Garlic Butter Brazilian Steak

Can I use a different cut of steak for this recipe?

Absolutely! While top sirloin is my go-to, you can use other cuts like ribeye or flank steak. Each cut brings its unique texture and flavor to your Garlic Butter Brazilian Steak.

How do I ensure my steak is cooked perfectly?

The best way to ensure perfect doneness is to use a meat thermometer. Aim for 145°F for medium-rare. Don’t forget to let it rest afterward for optimal juiciness!

Can I prepare the garlic butter ahead of time?

Yes! You can make the garlic butter mixture a day in advance. Just store it in the fridge and bring it to room temperature before using it on your steak.

What sides pair well with Garlic Butter Brazilian Steak?

Roasted vegetables, creamy mashed potatoes, or a simple green salad are wonderful accompaniments. They balance the richness of the steak beautifully!

Can I make this recipe low-carb or keto-friendly?

Definitely! This Garlic Butter Brazilian Steak is naturally low in carbs. Just pair it with low-carb vegetables or salads for a delicious, keto-friendly meal.

Final Thoughts

Cooking the Garlic Butter Brazilian Steak is more than just making dinner; it’s about creating a joyous experience in your kitchen. The rich aromas that fill the air and the satisfaction of a beautifully seared steak start a delightful journey to the dinner table. This recipe not only brings a crowd-pleasing dish to your family but also fills your home with love and laughter. Each bite is a reminder of the simple pleasures in life, proving that even the busiest schedules can accommodate fantastic meals. I hope this dish becomes a cherished part of your culinary adventures!