Garlic Herb Roast Chicken
A delicious and juicy Garlic Herb Roast Chicken perfect for any occasion. Seasoned with aromatic herbs and roasted to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 lemon, quartered
- Salt & pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rub the whole chicken with butter, ensuring it is evenly coated.
- Season the chicken with minced garlic, chopped rosemary, thyme, salt, and pepper.
- Place the quartered lemon inside the cavity of the chicken.
- Roast the chicken in the oven for 1 to 1.5 hours, until the skin is golden brown and juices run clear.
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Allowing the chicken to rest helps retain moisture.
Nutrition
- Serving Size: 1/6th of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.spiritsdrink.com/garlic-herb-roast-chicken-recipe/