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Garlic and Herb Sourdough Biscuits

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Delicious, flaky biscuits made with sourdough discard, infused with garlic and fresh herbs.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/2 cup butter, cold and cubed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh herbs (e.g., parsley, chives, thyme), chopped
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the flour, baking powder, salt, and black pepper in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the sourdough discard and milk until just combined.
  5. Fold in the chopped herbs gently.
  6. Turn the dough onto a floured surface and knead gently until it comes together.
  7. Roll it out to about 1 inch thick and then cut into desired shapes.
  8. Place the biscuits on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until golden brown and slightly soft in the middle.
  10. Serve warm and enjoy!

Notes

Use cold butter for flaky layers and don’t overwork the dough to keep biscuits tender.

Nutrition

Find it online: https://www.spiritsdrink.com/garlic-herb-sourdough-biscuits/