Garlic Roasted Vegetables
A simple yet flavorful dish that brightens up any dinner table with perfectly roasted veggies and minced garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the mixed vegetables with minced garlic, olive oil, salt, pepper, and Italian herbs in a large bowl.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
- Serve warm and enjoy your delicious Garlic Roasted Vegetables!
Notes
For best results, use seasonal veggies, and avoid overcrowding the baking sheet to ensure even roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/garlic-roasted-vegetables/