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Green Velvet Brownies With Cream Cheese Frosting

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Deliciously vibrant green brownies topped with creamy frosting, perfect for special occasions.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon green food coloring
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven: Start by preheating the oven to 350°F (175°C).
  2. Prepare the pan: Grease a 9×13 inch baking pan with butter or cooking spray.
  3. Mix wet ingredients: In a bowl, combine the melted butter and sugar. Add eggs and vanilla, whisking until smooth.
  4. Mix dry ingredients: In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, stirring until just blended.
  6. Add color: Stir in the green food coloring until the batter is evenly colored.
  7. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes.
  8. Cool down: Let brownies cool completely before frosting.
  9. Frosting time: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
  10. Spread: Once cool, spread the cream cheese frosting over the brownies and cut into squares.

Notes

Ensure your cream cheese is at room temperature to avoid lumps in the frosting.

Nutrition

Find it online: https://www.spiritsdrink.com/green-velvet-brownies-cream-cheese-frosting/