Hawaiian Cheesecake Salad
A delightful fusion of tropical flavors in a creamy cheesecake-style salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup chopped strawberries
- 1 cup diced kiwi
- 1 cup chopped banana
- 1 cup whipped topping
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract in a large mixing bowl until smooth.
- Fold in the drained crushed pineapple, mini marshmallows, shredded coconut, strawberries, kiwi, and banana until well combined.
- Add the whipped topping and fold until the mixture is light and fluffy.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Drain the pineapple well to avoid a watery salad. The chilling time is essential for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/hawaiian-cheesecake-salad/