Hawaiian Guava Cake
A tropical and vibrant Hawaiian Guava Cake filled with lush flavors and topped with creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1/3 cup neutral oil (like canola)
- 1 cup water
- 2 1/2 cups guava nectar
- Creamy topping (e.g., whipped cream or cream cheese frosting)
- Glossy guava glaze
- Coconut flakes
- Lime (for garnish)
Instructions
- Preheat the oven according to package instructions for the cake mix.
- Combine the cake mix, eggs, oil, and water in a mixing bowl.
- Mix until smooth and well combined.
- Pour the batter into a greased cake pan and bake according to package instructions.
- Let it cool completely before adding toppings.
- Prepare the guava layer by mixing guava nectar with thickening agent if desired.
- Spread the creamy topping on the cooled cake base.
- Drizzle the glossy guava glaze over the topping.
- Sprinkle coconut flakes on top and garnish with lime wedges.
- Refrigerate until ready to serve.
Notes
Cake tastes better the next day; make sure to let it cool properly for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/hawaiian-guava-cake/