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Healthy Chicken Taco Bowls

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Delicious and vibrant Healthy Chicken Taco Bowls packed with grilled chicken, roasted corn, guacamole, and fresh lettuce.

Ingredients

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  • 23 boneless, skinless chicken breasts
  • 1 cup roasted corn (canned or frozen)
  • Guacamole (store-bought or homemade)
  • Romaine or mixed greens lettuce
  • Optional spices: chili powder or cumin
  • Lime (for dressing, optional)

Instructions

  1. Grill the chicken: Heat your grill or a pan over medium heat. Season chicken breasts with salt, pepper, and spices. Grill for about 6-7 minutes on each side until fully cooked.
  2. Roast the corn: While grilling, roast corn in a separate pan for about 5-7 minutes until slightly charred.
  3. Prepare the lettuce: Wash and tear lettuce into bite-sized pieces.
  4. Assemble the bowl: Layer lettuce, grilled chicken slices, roasted corn, and guacamole in a bowl.
  5. Season and serve: Optionally sprinkle seasonings and add lime juice before serving.

Notes

Don’t skip the lime; it makes a huge difference in flavor. Let the chicken rest after grilling for juiciness.

Nutrition