Heaven In A Bowl is an irresistibly delicious trifle made with layers of fudge brownies, creamy peanut butter pudding, and topped with whipped topping and mini Reese’s cups.
36 Mini Reese’s cups, unwrapped and cut into halves
Instructions
Prepare and bake the fudge brownie mix according to package directions in a 9×13 baking pan. Cool the brownies completely before cutting them into 1 inch pieces. Set aside.
In a large mixing bowl whisk together the instant vanilla pudding, whole milk and vanilla extract for 2 minutes or until the pudding has thickened.
Whisk in the creamy peanut butter until the mixture is smooth and thick.
Fold 1 ½ cups of the thawed whipped topping into the peanut butter pudding mixture until no white streaks remain.
To the bottom of a 3 quart trifle dish, add half the fudge brownie pieces in a single layer followed by ⅓ of the halved mini Reese’s peanut butter cups sprinkled over the brownie pieces.
Next, spread half of the peanut butter pudding filling over the brownies and Reese’s cups in a smooth, even layer.
Top with half (approximately 2 ½ cups) of the remaining whipped topping spread to an even layer.
Repeat steps 5 – 7 with the fudge brownie pieces, another ⅓ of the halved mini Reese’s peanut butter cups, peanut butter pudding filling and remaining whipped topping.
Garnish the top of the heaven in a bowl trifle with the remaining ⅓ halved mini Reese’s peanut butter cups piled into the center of the whipped topping.
Notes
For a richer flavor, use dark chocolate brownie mix.
Make sure the brownies are completely cooled before assembling the trifle.
This dessert can be made a day in advance and stored in the refrigerator.