A lighter, healthier take on the classic Big Mac, this High Protein Big Mac Bowl is packed with flavors and nutrients.
Author:emma-rossi
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:3 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:High Protein
Ingredients
Scale
1 lb ground beef
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/4 cup pickles, sliced
1/4 cup cheddar cheese, shredded
1/4 cup onions, diced
1/4 cup special sauce (or Thousand Island dressing)
Salt and pepper to taste
Instructions
Cook the beef: In a skillet, cook the ground beef over medium heat until it’s nicely browned and cooked through. Make sure to season with salt and pepper while it cooks. Stir often so it doesn’t stick!
Layer the bowl: In a mixing bowl, layer the cooked beef, followed by shredded lettuce, diced tomatoes, pickles, onions, and cheddar cheese.
Add the sauce: Drizzle the special sauce over the top for that classic Big Mac flavor.
Serve and enjoy: Serve immediately for the best flavors and textures.
Notes
Customize with extra toppings or swap proteins as desired.