High Protein Rotisserie Chicken Pasta
A quick and filling pasta dish with rotisserie chicken and creamy Greek yogurt, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 rotisserie chicken
- 8 oz pasta (your choice)
- 2 cups broccoli florets
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté olive oil in a large skillet over medium heat and add minced garlic until fragrant.
- Add the broccoli florets and cook until tender, about 3-4 minutes.
- Shred the rotisserie chicken and add to the skillet, mixing with the broccoli.
- Incorporate Greek yogurt into the skillet, creating a creamy sauce.
- Combine the cooked pasta with the mixture until everything is well mixed.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Feel free to customize with different veggies or herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg