Hissy Fit Dip
A creamy and savory dip made with sausage, cream cheese, and spices, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground sausage in a skillet over medium heat until browned and cooked through. Drain excess grease.
- Combine cream cheese, cheddar cheese, sour cream, mayonnaise, green onions, garlic powder, paprika, salt, and pepper in a mixing bowl. Mix until well combined.
- Stir in the cooked sausage.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with chips or crackers.
Notes
Don’t skip softening the cream cheese for easier mixing. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/hissy-fit-dip/