Homemade Funnel Cake Bites
Deliciously sweet and crispy bites reminiscent of summer fairs, these Homemade Funnel Cake Bites are perfect for snacks or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.
- Whip the wet ingredients: In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Combine the mixtures: Pour the wet ingredients into the dry mixture and mix until just combined.
- Get that oil hot: Heat the oil in a deep frying pan to 375°F (190°C).
- Fry the bites: Pour spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Drain them off: Use a slotted spoon to remove them from the oil and set on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Keep an eye on oil temperature while frying to avoid soggy or burnt bites.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/homemade-funnel-cake-bites/