Homemade Mango Mochi
A delightful dessert that combines ripe mango with chewy, doughy layers for a tropical treat.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 10 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup glutinous rice flour (mochi flour)
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, pureed
- Cornstarch for dusting
Instructions
- In a bowl, mix glutinous rice flour, sugar, and water until smooth.
- Add the mango puree and mix well.
- Pour the mixture into a microwave-safe dish and cover it with plastic wrap.
- Microwave on high for about 1-2 minutes, or until sticky and slightly translucent.
- Dust a clean surface with cornstarch and turn out the mochi dough onto it.
- Allow it to cool slightly before dividing into small pieces, shaping into balls or flattening.
- Dust with more cornstarch to prevent sticking and serve immediately or store in an airtight container.
Notes
Use ripe mango for the best flavor. Dust generously with cornstarch to avoid sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/homemade-mango-mochi/